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  1. MrKloot

    First lager beer

    Hey all, I want to try out this recipe I found: International Pale Lager Recipe - Japanese Rice Lager | Brewgr The thing is, it is not clear to me if i should be lagering after diacetyl rest (at 21 degrees C, according to recipe) or not. Also, i'm wondering how to bottle carbonate a lager...
  2. MrKloot

    How about this?

    I'm planning on making a white IPA infused with brambles and clove. This is a concept of my recipe, what do you guys think about it? ingredients: 1000 grams of dingemans pale ale malt 300 grams of dingemans pilsen malt 20 grams of saaz hops (flowers) 2.6 grams of safbrew specialty ale yeast...
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