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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Low gravity

    Hey everyone, I brewed an ipa last weekend and the gravity came in lower than I expected. OG was supposed to be 1.064 but I came in at 1.054. Fermentation took off fast for the first two days then seemed to just stall out. Now I’m only at 1.020 and I need to get down around 1.009. I boiled some...
  2. M

    Pitching Temp climbed

    Made a stout today and pitched the yeast at the recommended temp at 67 degrees. Came back a few hours later and the temp climbed to 79. Is this an okay thing? Is the yeast just super active? Will it come back down? Just hoping it doesn’t ruin the beer
  3. M

    Mold or yeast?

    Just checked on my home brew and it’s hard to tell if it’s yeast or mold? Doesn’t smell off putting or anything but looking to see if anyone else has an input from the pictures. How can you tell? Only did a few batches so far and this is the first time coming across this
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