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I just bought this kegerator for $189 pick up. http://www.3gorillas.com/major-appliances/kegerators/danby-freestand-full-keg-kegerator-beer-meister-dispenser-dkc146sldb-8532.html

Ghetto set up. Waiting for the mash to complete

I haven't used my pump in more than a year so I'm cleaning that too

Im planning a 1 week trip to Italy. Anyone have suggestions on where to stay what tours are good, restuarants, night life, etc. We're mostly going to colosseum, vatican, sistine chapel and whatever else is around Rome maybe go to Venice. Thanks

Here is a pic of wyeast 1056 starter on a stirplate. I made a 1.5L starter. Made a batch of beer and pulled 2 cups. Pitched 1L leaving 500ml than poured 2 cups to make another starter which will be for the beer I make tomorrow.

I made a batch of island mist and while it was fermenting at room temp 70 it had a sulphur smell. I just poured the F pack and the smell is still there will this go away as the yeast drops out of suspension? Also I bought a degassing stick and while using it it caused a whirlpool should I be...

I got 4 cascade rhizomes in yesterday and I plan on planting them this weekend. Im just going to let nature take its course and we shall see if they grow. If not them I am out $20 no big deal. I dont have time to take care of them. Also got 5 oz of cascades from them, all I have used so far is...

My 4th batch which is an EdWort haus pale ale extract with specialty grain. No boil over thanks to fermcap S. This stuff works really well, I was waiting for the boil and the foam started happening so I put a few drops and the foam disappeared and all I had was a good rolling boil. I also did a...

I got inspired by revvy 2.5g batches so I decided that I will give it a try and the best part is it only cost less than $10 for a 3 gallon mash tun and paint strainer bag and no need to make a starter. This is what I came up with beersmith. What you think Type: All Grain Date: 1/21/2009...

I brewed my second batch this past friday. I used 1 gallon spring water and steeped my specialty grains. Then poured another gallon of spring water making it 2 gallons in a 4 gallon pot. I thought I would wait for the hot break to add another half gallon the recipe an AHS hefe calls for 2.5...

This is going to be my second batch. A hefeweizen in a 6 gallon better bottle in a cabinet incubator to control temps set at 64 degrees. I got the following idea from watching how stuff works about beer and when kreusen(sp) forms it creates a barrier. I am going to put an airlock on and when the...

I started my first batch on Dec 30, BB american amber with S-05 yeast that started bubbling at 12 hours and now has stopped. I wanted to bottle this next sunday and test a bottle every week starting on the 18th which will be around 3 weeks. How does this sound. Also thanks to this board and How...