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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    1 gallon of maple syrup per 5 gallon batch of beer? Can anyone back this up?

    Syrup. Per Papazian’s fourth edition of the complete joy of homebrewing and John Palmer’s How to brew. Even if you used 7 gallons of sap that’s equivalent to less than a quart of syrup in terms of sugar content.
  2. M

    1 gallon of maple syrup per 5 gallon batch of beer? Can anyone back this up?

    Has anyone made a beer with 1 gallon of maple syrup? I’d like to brew a doppelbock-type beer with noticeable maple flavor, but I don't want a cloying, syrupy liqueur either. I also want to avoid artificial flavorings or extracts. Searching forums, books, podcasts, etc, I’ve found that Charlie...
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