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I am using a GC4 Grainfather Glycol chiller and conical fermenter and have an error symbol when starting up. From what I've read its low glycol /water. Can't understand why this would be as I put in 4 litres of water and 2 litres of glycol as per the instructions. Any ideas?

I am a fairly new brewer and have been experimenting with medium oak spirals rum and bourbon soaked on a few batches. My latest venture is an imperial stout that I will be adding spirals that have been soaking in Makers Mark for over a year. My goal is a big beer that is thick chewy and boozy. A...

Picked up a SS brew tech fermenter and keg fridge to better control temperature. Added an inkbird ITC 308 wifi controller and thought it would definitely improve my results. I tried my first brew using an S-04 yeast in a blonde ale dialed in my inkbird for 65 F as per the recipe recommendation...

Anyone using the Eadydenns Hydrometer? Thinking of it for our micro brewery and would like to hear anyones thoughts. I noticed there is a version 2 out now. Whats the difference?

Hi wondering if anyone has had any problem with the Fostek SSR. Yesterday one of them burst into flames and luckily I was able to shut down the power and put out the flames. Now the replacement and investigation as to what the root cause was. Any help would be greater appreciated

Hi all, brewed a stout on Monday and put in a package of Nottingham yeast into my Fermzilla. Today I see no activity at all. I took a temperature reading and its at 20 degrees C. I wrapped my Grainfather blanket around the vessel in hopes to get it moving but, when I look on the manufacturers...

Newbie brewer and I just realized at day 5 into fermenting that I did not install an airlock just two gas posts. Making a cider with unsweetened apple juice and safale 4 yeast. The yeast still seems to be actively bubbling. Should I release the pressure and attach an airlock? Does it need to...

Panicking a little after fermenting my Belgian Blond ale. I started off by putting my fermzilla in my cold cellar. Noticed nothing was fermenting so mentioned it to a buddy who told me to get it into room temperature and put my heat belt on it. I followed his advice put the belt on wrapped it...

So I am a new brewer recently went to brew supply house and purchased ingredients to make a blonde ale. Problem is I can't find the recipe now to brew it on my grainfather. I believe the recipe was an award winning one but cant seem to come up with it. All the grains are milled into one bag...