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I have a small fermentation chest freezer. The bottom section is 16.5" x 13 3/8" . After 8 inches from the bottom, the freezer opens up to be much wider than 13 3/8". I understand the Speidel 7.9 is 13.5" wide, though it has a tapered profile. Can someone confirm what the width of the...

So I'm attempting to follow this recipie Beginner Traditional. I have FermFed, which I understand from googling is the equivilent of Fermaid K which contains DAP. I checked the recipe calculator here: BatchBuildr - MeadMakr , and it says I need to add Fermaid K , DAP, and go-ferm. Think I...

My understanding is due to patents, nobody can sell anything similar to a tylt in the U.S. I'm look at a retailer in Canada who ships the float hydrometer to the U.S. called Mountain Parameters. Though the sketchy thing is they ask for payment by Zelle, otherwise there is a heavy surcharge...

So I know it's not generally required, but I am brewing something that is high gravity and would like to rehydrate my yeast. This is probably a dumb question but I read starsan is safe for brewing because it gets neutralized by lower PH wort. Is it safe to use starsan for the yeast hydration...

I'm looking to upgrade my fermenter (plastic bucket from northern brewer). It works but the lid is a PITA to get off, and no matter what I do, it always leaks a small amount of crud from the spigot. From my research it seems the Spiedel 30 liter or SS Brewbucket are good options. Thoughts...