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Got my anchovy hops looking forward on throwing them into a dipa here soon

Looks fantastic as always. How the hell is it so far?

What exactly is this process if I could bother you?

Weird brewfather doesn't have it added for some odd reason.

How are yall calculating your brewers crystals in your brewing software?

Yakima valley is usually real good with replacing hips for me if I get a bad bag here or there

Is everybody transferring to a new vessel to dry hop now instead or dropping yeast from fv and dry hopping? Always a pain in the ass to drop yeast out of my 7 gallon ss brewtech conical so I'm thinking going to a secondary vessel may be beneficial

It's smelling amazing so far and got me close to terminal in 2 days at 82f

Anybody use imperial mangosteeni yet? Just pitched it in a dipa batch today

This is what I went with on this one

Finally kegged my newest hazy with nectaron and Nelson. I take bad pics so bear with me This is all for 5 gallons kegged 60% pilsen 16% malted oats 16% white wheat 8% flaked oats Hops 0.5 ctz @ 30 mins Wp 170 f for 30 mins 4 oz nectaron Dry hop after soft crash to 55 and dropping yeast 8 oz...

Were gonna get a how it is update right? ;)

What's your go to yeast for a hazy?

Am I ****ing up by using pilsen as my base malt? I prefer it for the lower srm

From what I can remember treat by treehouse is a heavily galaxy dry hopped beer and the 4 pack of jumbo treat I just had was absolutely fantastic

Yeah whenever something goes on sale this fast I get nervous.

Perfect timing right aftwr I ordered lol

2023 yvh galaxy smelled super good worh a rub test. Keeping my fingers crossed, gonna use it next brew I do

My 2022 galaxy from yakima smelled good but came out a bit too grassy. It was decent but not that level galaxy was at when it first blew up

Yakima is at least always pretty good to me when I need to return bad hops, hered to hoping they're fire though