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Any reason I can't use a 10 gallon round cooler/tun to control mash temperature? I would first heat the strike water. Then pump the water in to the tun (taking into account for heat loss through pump, hoses, and loss in heating the tun). Also I'm not lifting the kettle. Bad back. Mash, then pump...

Hi all, I'm moving into all grain and one thing that is really concerning me is water profiles and salt additions. I am going to start with a grain bill for a sweet stout. 1 lb choc malt 7 lb Pale 2 row 1 lb carm/crystal 40L 8 oz wheat 8 oz roasted barley 4 oz maltodextrine 1 lb lactose 1 oz...

Hello all. Just getting into brewing and having a blast. Lots to learn. I've moved on to all grain and enjoy the process. Again lots to learn but with time and trials I am sure my beer will get better. So from Lovely Iowa. A big HOWDY!