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    Wild yeast infection or lacto?

    Thought I would try my hand at collecting some wild yeast from a pear off of my pear tree. Am completely new to this and to wild yeast...now am going to be "that guy" do I have an infection or is this a type of lacto that I collected? I dont smell anything funky or off, it smells tart and citrus...
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    Acetaldehyde in my yeast starter

    Made a 2l yeast starter with wyeast 1968 but wasn't able to brew the day I had planned so i let of set at room temp for 48hrs the capped it and put in the fridge. Planned on brewing today so i pulled it out and poured of some of the liquid and gave it a smell and taste and it's straight green...
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    Adding ginger to keg

    Recently brewed a guava sour using philly sour yeast and after kegging and carbonating the beer i sampled it and decided it needs another layer of something and decided on ginger. I want to add whole fresh ginger in the keg using mesh tea balls but am worried about not killing any wild yeast or...
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    C02 concern

    Newish to brewing....i recently purchased a used keg and wanted to pressure test it so I hooked up my co2 tank which I had refilled recently applied about 15psi and when I was satisfied it wasn't leaking i released the pressure and when I opened the keg it was full of "smoke". I haven't...
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