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Thanks @moreb33rplz , I appreciate the feedback. All the comments on here are pretty vague and technical for a looser brewer like myself. Despite the parts per billion counts or whatever 42 hours in is still bubbling away very vigorously. I'm not a numbers guy and am much more interested in...

I'll add that I've got a batch of graff going with this right now. It was a slow start, but there are obv a lot of available sugars there and it's chugging along respectably 18 hours in.

@Big Monk can you give more detail on this? The reddit thread is really down on this strain, and I'm curious how your actual brews turned out. Were they juicy and NEIPA-like at all? (I know this is an old thread, but really curious as my local place carries it and I am a huge fan of Trillium...

I like your confidence @Miraculix . I think it's a great project for people who are new to fermentation - pretty hard to screw up.

How did this turn out?

@LuukGx I'm wondering how you would tell if there is a problem with this stuff. I have a batch of garlic-fermented honey that's about 2 years old and still smells and tastes great. Is there reason for concern?