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Thanks for posting that guide. Looks good on quick scan and I'll have to take time later for a more in depth read.

The info from your last reply sounds good. I'll take a look into finding this Mr. Malty calculator and see what it thinks, and the rest temp is about what I was getting from reading so it seems like I'm on the right track there. I am curious about the air getting sucked through the airlock...

It may have been White Labs, or at least that sounds familiar, but it was in a vial like a short stubby test tube. I did have to take a few years off from brewing due to changing jobs moving, and having kids. So I could easily have missed a change in there somewhere. I usually do a 1L starter...

Hey folks, been brewing a few years now and decided to take a crack at my first Lager with an Oktoberfest. I haven't been going long enough to tackle all grain yet, so I'm still working with extract kits. Anyway, I just got the kit today from the company I've been using since day 1 but the...