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Just received my results back from WL's. Curious any and all critiques for what to add for a NEIPA profile. Purely guessing my source #'s, I added 2g of canning salt and 5g of Calcium Chloride in my last brew. Results were good. Somewhat muted hop flavor but aroma was there which make no sense...

I have a hodgepodge of leftover grains I'd like to use before they get too old. Can I throw together a Hazy NEIPA with this? I usually just follow an online recipe so no clue if any of these will achieve that style. If not, I'll make a run to my HBS. 5lbs of 2-Row 6lbs of Golden Promise .5lb of...

Sorry if this has been asked before. I did a little searching but didn't see exactly what I was looking for... Are there any "simple" distilled water build by style calculators out there that will tell me exactly what to add for a NEIPA profile at XX gallons of water? I've tried to understand...

Posted in the beginner section so please delete if not allowed. Received a report from my parish water department and curious on what its telling me. Currently reading the chapter in Palmer's book. Not a lot of variables to work with: Chloramine 3.1 ppm Arsenic 1.1 ppm Barium .045 ppm Dalapon...

Howdy from the New Orleans, LA area, specifically Luling. Any home brewers close by?

Hitting a wall with beer making... Just kegged my 4th batch of a morebeer IPA. First 3 batches were extract and last was BIAB all grain. All fermented in Fermzilla @ 68-70F. Left in primary for 3 weeks then keg conditioned for a week in kegerator. Water was spring the first 3 batches then used a...