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I have a process question for the group. I’m a small batch BIAB’er (2.5g batches) and I’ve got nearly 50 batches under my belt. My process is dialed in: BH is consistently between 73%-75% regardless of style, pre-boil SG and OG are consistently within a couple thousandths of a point from what...

I'm just getting into CO2'ing things and am not sure how to proceed with regard to ball lock adapter posts. I see some posts are NPT and some are not. I understand the difference, does anyone know which are more prevalent? I'm DIYing my own tap system for small batch kegging. In the grand...

The fridge where I store my yeast bank is also used for various party dishes when we entertain and at some point the thermostat was bumped and the temperature dropped. As a result, the majority of my jars froze. Can my yeast bank be saved or am I starting from scratch?

Been brewing for about 5 months; I'm still using kits. Had a NB pale and Hef turn out fantastic! Tried the MoreBeer Columbus IPA and the Brewer's Best IPA kits and neither turned out all that well. On the Columbus IPA I used Pacman yeast and a yeast starter and pitched at 70 degrees (OG was...