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  1. O

    Help, too much hop, what to do now?

    Another update; the whole batch has gone! My final thoughts on it: I should've been more patient and let the beer age a bit more, it just got better (more smooth I would say) every week. The very last bottles were used with a tasting with some friends where we also had 3 local commercial IPAs...
  2. O

    Help, too much hop, what to do now?

    For those interested; I think this beer turned out very nice, quite balanced (a tad too sweet as well as too bitter for my liking) in the end. Great hop aroma and flavor! It has remained "cloudy". I'm not at all disappointed for a first try at beer brewing!
  3. O

    Help, too much hop, what to do now?

    I actually took a SG/FG measurement (1.020, so probably not there yet) and tasted my beer, and it was not too bitter! Now, I have 0 experience tasting these young beers, so I don't know how it will turn out in a week/month. It now had very rich, "hoppy", sweet aroma on the nose, and taste was...
  4. O

    Help, too much hop, what to do now?

    I mean I added it (50g cascade, 25g citra) when I turned off the stove, so 0min boil, but it's in there. I planned dry hopping with 1oz each (which in my mind WAS 100g), but I think I will skip that now though. I have nothing left atm.
  5. O

    Help, too much hop, what to do now?

    Hey brewers! Ugh, after reading so much here and on other pages, I finally started my first brew two days ago. Something went wrong in translation though, and I basically added 4x as much hops as I planned (1 oz apparently is 28gram, not 100gram, MY BADDD!!) So I used Coopers Brew A (hopped...
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