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  1. Cptblamo

    Hard Seltzer with a homebrew feel?

    I have seen ever clear, but all I see on total wine is 151. I may have to take a closer look next time I go to the liquor store.
  2. Cptblamo

    Hard Seltzer with a homebrew feel?

    We have everclear here in Vegas. Not sure where in CA u are. We also have "assault" rifles, if ur into that sort of thing.
  3. Cptblamo

    Hard Seltzer with a homebrew feel?

    Sorry, glycerin. Not sure how that would effect beer. It is a sugar so it might defeat the purpose....
  4. Cptblamo

    Hard Seltzer with a homebrew feel?

    Now I look it up, they add glycerine. Maybe tannins help body too.
  5. Cptblamo

    Hard Seltzer with a homebrew feel?

    There are ways to add body to a beer that would be fully fermented dry. They add body to wine after it dries completely out. I think tannins. U would probably want to use them in beers that u can hide or compliment the flavor. As for the seltzer, if u want it clear u might have to add...
  6. Cptblamo

    Hard Seltzer with a homebrew feel?

    I meant all the sugar in the fruit would ferment out in primary. U might lose some of the aroma, but u should still get enough. I am not sure if adding fruit in the secondary would attenuate as well and it might take longer to clear. I havent made hard seltzer though so I am only speaking on...
  7. Cptblamo

    Hard Seltzer with a homebrew feel?

    A little slip there, scrimshaw from left coast has 3 carbs I think. I was going to suggest it if u can find it. I usually drank Miller or michalob unfortunately..
  8. Cptblamo

    Hard Seltzer with a homebrew feel?

    I also was low carb for 8 months. Lost like 80 lbs, but regularly drank skromshaw and never found any seltzer I liked. Since fruit is all simple sugar, it should ferment out completely. If u want to make sure, add it into the primary. Another option that would probably work is adding frozen...
  9. Cptblamo

    Crazy Idea...Centrifuge Fermenter

    Redneck ingenuity has nothing on homebrewers
  10. Cptblamo

    Crazy Idea...Centrifuge Fermenter

    Idk about the top loading dryer... now that I think about I havent seen one. Maybe u could put it on it's back. It would already have to be modified to work as a centrifuge.
  11. Cptblamo

    Crazy Idea...Centrifuge Fermenter

    I am not sure the OP exact goals, but I think a used top loaded washer or dryer might be enough. If u were just looking to spin a carboy creating force towards the outside like a whirlpool, one might fit. Even a keg could easily fit. If you were looking to force the particles to the bottom...
  12. Cptblamo

    Are solar panels worth it?

    Having cats to keep pests out is good. My house doesnt have easy access to the roof so now I have a wire net around the entire system. Along with spikes and reflectors.
  13. Cptblamo

    Are solar panels worth it?

    Whatever u decide about the solar, look into getting it rodent proof. My wife and I had hundreds of lbs of pigeon poop falling from under our system because of an infestation. It cost us $1600 to clean and install guards and that was a steal. Most quotes I saw online were 3-5k... We dont...
  14. Cptblamo

    Acquired some frozen cherries.....do I have to pit 'em before use?

    I have read (yesterday because of this thread) that belgian brewers used to keep cherries with pits in beer for up to a year. The article went on to say that u run the risk, and if u really want the almond flavor to add almond extract or liquor. It also says that heat lowers the chances of...
  15. Cptblamo

    Acquired some frozen cherries.....do I have to pit 'em before use?

    I make custard for ice cream. Steaks of course are a lot easier in them. I can focus on side dishes while the steak cooks away. Anything u can crock pot can go in sous vide. Freeze several batches and drop them in the water before work. If I am making a large and complicated dinner where...
  16. Cptblamo

    Acquired some frozen cherries.....do I have to pit 'em before use?

    Haha, thanks. I usually try to find stuff interesting on this forum and this piqued my interest. When I got my circulator I did a ton of research. I have also read about using it to hold temps for biab, but I havent tried.
  17. Cptblamo

    Acquired some frozen cherries.....do I have to pit 'em before use?

    https://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-breast.html This article about cooking chicken explains it in depth. There is a chart a ways down talking about the times and temps for chicken, which I think would also apply for fruit, just add a little...
  18. Cptblamo

    Acquired some frozen cherries.....do I have to pit 'em before use?

    Pasteurization is a very complex process. If u look at proper food handling, some cooked meats are ok if held at lower temperatures for longer times. An example, how do u get pasteurized eggs without cooking its cooking its contents. The bacteria in the egg die at very slow rate at 135...
  19. Cptblamo

    Acquired some frozen cherries.....do I have to pit 'em before use?

    I use an immersion circulator to pasteurize fruit and raw honey. I have also read it is a good way to infuse alcohols. A good way to create ur own extract, some vodka and spices will only take a couple hours in sous vide as opposed to weeks. Not sure about oak though.
  20. Cptblamo

    GIVEAWAY for Inkbird IHT-1P waterproof instant read thermometer (ended)

    I have heard great things about inkbird. Would love to get my hands on one.
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