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  1. ForkJohn

    Too much head from first keg

    Hi everyone! Im using a force carbonated keg for the first time. It's a 5 litre Vevor mini keg, using C02 capsules for carbonation. I made a bohemian pilsner, though the beer turned out great with no oxygenation issues, every time I poured from the keg, I got A LOT of head and the beer was...
  2. ForkJohn

    Dry hopping an imperial black IPA

    What dry hops would you recommend for an imperial black IPA? My OG IS 1.092, FG is 1.007 (I know it came out dry). It's 2.3 US gallons I'm fermenting it at 19c and it's in secondary for 31 days after using SafAle US-05. Used melon and Simcoe at 60 mins and 10 mins. Suggestions? Non hop...
  3. ForkJohn

    Want to make a Belgian Tripel, but don't have a way of chilling fermenter

    Hi Guys, So I was looking at brewing a Belgian Tripel, however, it seems all the instructions on fermentation require I lager the beer. Unfortunately I don't have a kegerator or any way of chilling down the temperature, unfortunately it'll likely have to stay in room temp. I plan on leaving...
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