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Good day. As some of you know, I had some issues with my previous brews in reaching expected post boil SG's. Thanks to advise from this forum and self realisation where I went wrong clearly points to overeagerly (mmm more beer) adding too much sparge water, resulting in a diluted wort. So, i'm...

Good day fellow Brewsters. After I didn't reach my post boil gravity using the biab method, I modified my 13gal coolerbox to a mash tun and last week I brewed a Belgian Blonde. .. and again didn't reach expected gravity. Recipe shows 1.065 .. I got 1.034 - and I was precise with temperature...

Good day fellow brewsters. I’m currently under Corona lockdown where alcohol prohibition pushed me towards brewing my own beer. I got equipment and ingredients via a online brew shop and so like to post my experiences, including some mistakes I made, hoping for some feedback. The brew shop sell...

Good day. So, us poor folk in South Africa are still under strickt lockdown (day 59 or so) with the sale of booze prohibited, which forced a lot of us to scratch our ancestor notepads and brew our own. Fasionable here is to make a pineapple beer from 4 ripe pineapples and 4kg sugar with brewers...