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My beer ended up a toasted coconut chocolate coffee porter . the coconut amount all told was 2 lbs.starting in mash ,another addition in boil and the last in secondary (about 1/3 in each step) the resulting flavor after bottling and some age ... faint to none. I think to get a reasonable amount...

I'd like to re-create Blue Pants "Last Snow" which is a chocolate coconut porter my wife and I tried at the Beer Hog near Birmingham,AL. Wondering after reading your post , did you make it and how were the results?

Us too, if you've done a Pecan ale , I'd love to see your recipe.

My wife and I got the chance to drink a beer called Last Snow (Blue Pants Brewery), it is a coconut vanilla and either a porter or stout...anyway it was flavorful and delicious . I'd love to try and recreate something like that. Thanks for the article.

Not to get off subject of the coconut ,but about your black walnut beer addition....we have 4 pecan trees on our property and I am really just getting into AG brewing , going for my 3rd batch soon. BUT, I am curious as to how to get a Pecan Ale from my own trees. Our first nut yield since buying...