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count me in.

I just bottled this recipe and the sample I had tasted excellent. I thought I would share it here. http://www.brewersfriend.com/homebrew/recipe/export/html/41093 Thanks for any input.

just wanted to give this a bump to see if any other opinions might come out of it, as I plan on brewing this Thursday or Friday.

This definitely passed the test. One of the most flavorful and drinkable beers I've had in a while. I've decided that this will be one of two brews I'm gonna do for a friend's wedding in September. Thanks, Revvy!

Thanks, I had planned on a fermentation schedule somewhere along those lines. I am a little excited about brewing this, its my first "original recipe"

Hey all, just wanted to get some feedback about this recipe before I brew it up. I am planning to pitch on a WLP570 yeast cake from a Belgian Blonde. HOME BREW RECIPE: Title: In Bruges Brew Method: All Grain Style Name: Imperial IPA Boil Time: 60 min Batch Size: 5.5 gallons (fermentor...

Just kegged this and the hydrometer sample tasted great even warm and flat. Can't wait for this to carb.

Then its like someone else is grinding your grain.

Smoked brisket nachos with fresh jalepeños

I'd be interested if this is happening.

Drinking a pint of Edwort's Haus Pale Ale. First AG batch, and I think its spectacular.

1st AG batch. Edwort's pale ale. It truly is unbelievable the difference between this and the extract brews I did before.

Just hand cranked my second batch. Gonna do a 3 gallon ordinary bitter in the A.M.

True enough, but I always operate under the assumption that I will be the exception to the rule. Thanks again for all the help/advice in this thread, it certainly would not have been this easy without it!

Hit 77% with my first crack at using the corona. I can't believe that something this cheap and easy is this effective. Thanks for all the info from this thread.

Got my discount Tommy mill via an amazon gift card with free shipping. Couldn't wait to use it, so I ground the grains for Revvy's Kiss Your Cousin. Took 15 min. by hand and that was with my 4 yr old helping. I figure without the help I could get it down to 10. I love this ugly junk!

Brewing up my first batch of Revvy's KY Rye Common in the morning. Picked up my first 50# bag of 2 row and the specialty malts/adjuncts today.

Please, count me in!

5 gal Fat Tire clone 5 gal EdWort's Haus pale ale (1st AG batch):D 4271+10=4281

4615+5=4620 Put me down for 5 gal. Like many, my first all grain batch.