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  1. B

    Tilt Problem

    I experienced problems with my tilt when fermenting my last two ciders. Immediately after adding my dry yeast. I drop my Tilt into the cider. In both cases, my initial reading was around .991 or so after several days my reading has not changed that much. Today it is .997. Any ideas as to...
  2. B

    Brewing Concern

    I have been using a Robo Brew (5 Gal) for about 5-6 batches. I always build my recipe in Beersmith. My current brew will be an Irish Red Ale. Beersmith calls for a mash water volume of 2.73 gal. and 4.74 gal sparge. Does the mash water volume seem correct?
  3. B

    Perlick Faucet

    Can't figure out why some perlick faucets have the "P" in Red and others do not? Anyone know?
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