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is this a philosophical question? off the top of my head i would think that once you hit 51 percent honey you cant call it beer. and if you are at 51 percent malt you cant call it braggot but there are prolly mead and beer guidelines im sure . https://wiki.homebrewtalk.com/Beer_mead

nothing will happen . i first tried irish moss 20 plus years ago and was kind of grossed out by it. so i never used it again. a year or so ago i started adding whirfloc tabs and liked the trub reslts in the kettle so i always do now. a few montsh ago i startd using gelatin in the keg and now...

docs draft original is really good bad seed is ok but i find the carbonation varies from can to can and sometimes its flat. wolffers is the best. all varieties

haha the cherry juice is from europe so its always liters. cute

open ferrmentation. i dumped 2 liters of cherry and 1.5 gallons AJ onto the cake of my cider that i just kegged. it went 87 percent in just 48 hours. i dont know if good or bad but definately my fastest ever.

my kolsch - its divine. the green glass doesn't do it justice.

i second the diy keg blasters. i got a kegland one but its not really needed they are too easy to make. also i find that an easy way to rinse is to have multiple buckets. after running oxyclean or pbw , i just lift the pump and place it in a bucket of clean water for the rinse. then after...

does starsan also remove the slimy feeling of oxyclean? i hate rinsing oxyclean off. it takes so many rinses and it can make the PET fermenters slicker than deer $hit.

no not at all it looks perfectly good to me esp the second pic

tough to say from this pic we need a close up. at first i was going to say its fine and its yeast rafts but i dont like the stringy look on top of the flat floaties. prolly still just yeast , usually my yeast rafts look a little more wet. the skin on those floaties looks a little dry...

very interesting take on the "open faced" bagel sandwich and unfortunately if you aint from around here you dont get to comment. - sorry just kidding of course all responses are welcome .

i really like that i was looking for a soft cloth brush that will fit in the opening of PET growlers. thanks

death - It tastes like death

no - pbw is a mixture of sodium percarbonate, tsp , and a chelating agent . i think https://www.homebrewtalk.com/threads/homemade-pbw-recipe.467655/ hot pbw may be your answer

gelatin rocks. it clears my lagers in half the time.

me personally the especial which i like as far as mexican mass produced lagers go. i dotn like dark lagers. mexican or any other.

i use brewspy it was very easy to set up because theres a you tube video on how to do it for non techies like myself . i have it in a cider right now that the yeast cake is ripping through.

2 from column one and 1 from column 2 anyone?

problem solved - thanks again everyone 😊