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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Identical batch, inconsistent fermentation?

    I know most answers, and my intention today as well, will be to relax and give the yeast time. So consider this a question of curiosity. I brewed two identical Oktoberfest kits, both using Wyeast Octoberfest. I made 2 large starters, both showing active yeast growth. Last night I...
  2. C

    Lenght of fermentation/bottle conditioning question

    Newbie question here. I'm brewing extract with all my kits for far from Northern Brewer. The first 4 kits I've brewed were all "basic gravity" kits with a labeled time of 6 weeks from boil to drinking. My latest is an IPA with OG of 1.069 and their label time is 8 weeks. I'm diligent...
  3. C

    No fermentation. Lost or re-pitch?

    I can't quite find this type question anywhere else on here. I made an American Wheat extract using a NB kit. It's my 4th batch with the first 3 turning out quite well. The only thing I did differently this time was to try city tap water. Part out of curiosity (seem to be plenty here who use...
  4. C

    White flecks in secondary

    I don't have a photo, but my pale ale has been in the secondary carboy for 9 days now. I have noticed just a few white flecks of something either floating or just below the surface. They appear to be just a bit too big to be undissolved One Step from the sanitizing. Any ideas what they could...
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