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I've been all grain brewing quite a few years. I've Chocolate Porter recipe I've been playing with a couple of those years and it's getting pretty close. But I'd like to lower the alcohol without losing body. The ways I can think of doing it are less 2H, more water, or increasing the mashing...

Does anyone have experience with these? I understand the side lever increases and decreases resistance in the flow. I understand that, and the longer spout, reduce head foam in the glass. What relationship does that have to the keg pressure? Could you run higher keg pressure and control the...