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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. danimal92sport

    Is it wrong to enjoy an infected beer? Is it, though?

    I turned a warm fermented lager around in 5 days due to a need to use the fermenter it was in. Was it smart? I was well aware that it might not have been smart. I used 34/70, it is a Czech Pils, and things seemed normal, the sulfur smell was excessive but died down by day 5 and I kegged it...
  2. danimal92sport

    How annoyed would you be?

    A regional online home brew store of relative popularity sent me a big old box of 25lbs of grain, various hops, spices, etc. I also ordered 3lb of light DME. It looks like the DME bag had been cut at some point so they put some box tape on it to keep it closed. Well, that didn’t work so hot...
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