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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Finished or stuck fermentation?

    Hello - I've made a NEIPA with a starting gravity of 15.5 brix (8.4%). I made a yeast starter using 1-yr old liquid yeast (London Fog). After little activity during the first 2 days at about 65º, I put a warming belt on the bucket which kick-started the fermentation. After 3-4 days, the...
  2. C

    Suggestions for lower ABV IPA?

    Hi - I'm brewing a 5-gallon Northeast style IPA but would like to have a final ABV of about 4 instead of the current version that is yielding around 5.5. Is it as simple as reducing the amount of grain in the recipe or do I need to do something else to try to compensate for the lessening of...
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