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I did not look in my fermenter before racking so I did not see the top of the beer. After racking to keg, I took off the lid and saw this black stuff on the krausen ring. There was also a tiny bit of greenish and whitish in the black stuff. I drank about 300 ml of the beer before seeing the...

Yesterday I put my wort into my shiny, new fermentation tank. It has a TC connector with an angled barb so I needed to use a blow-off system. I simply put the tube into a bucket of water. My thinking is the water will never get pushed back up the tube into the tank. How important is it to use a...

I understand how leaving my beer in the fermentation tank will improve the beer and so on. But once I have moved the beer to the keg, cooled it to serving temperature, and started carbonating it, does it change? Is there residual yeast that might continue to process things or maybe something else?

I would like some help understanding why my second brew of the same recipe has no bitterness and very little flavor. Sadly, I do not have any gravity readings for either brew. I brewed the Centennial Blonde from BierMuncher as my first all-grain brew and it came out great. Just before the...