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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Need some help with my first batch of mead

    Thank you. One question though, instead of using sorbate, can you simply heat the mead enough to kill the remaining yeast inside?
  2. D

    Need some help with my first batch of mead

    Im more comfortable with letting it finish at 12% I think. I might do just that. Thank you very much!
  3. D

    Need some help with my first batch of mead

    Hello everyone! Im new here, please excuse my ignorance as it is my first time taking a shot at home brewing other than accidental fermentation of unwashed jars of honey :D I finally got around to actually try and make some mead and I bought an unknown wine yeast which was sold to me as an...
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