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  1. mike022

    Bourbon-Maple barrel First

    Hello all, I just purchased a whiskey barrel that was used for Vermont maple syrup aging directly from the syrup maker. I have never aged my beer in oak and have many questions. The first question is how to prep the barrel for my first brew? I have read a lot that says use boiling water only...
  2. mike022

    Founders Unraveled

    Does anyone have a clone recipe for Founders Unraveled? It's a great juicy IPA that I would love to try to make but I've never built my own before. May need a little guidance. Thanks
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