Last Tuesday I brewed a DIPA using this yeast and whatever ingredients I had laying around. 1.073 OG, Pilsner Malt, Wheat Malt, Oat and Wheat flakes and some Maris Otter. Hoped with Cascade and Nelson Sauvin in the whirlpool (5.6 g/L) and end of fermentation (planing on 10.6 g/L).
I had a two...