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Count me in.. thank you!

Thanks! Im having a hard time find 500ml.. One local mead uses this size and it seems perfect amount.. but its only a screw top! I assume its just bulked again before bottled.. So I am thinking 375ML, maybe 187mls now too.. I dont think I am at the 750ML level yet as I am still learning...

Getting prepared to bottle up my first 4 gallons of mead.. traditional, peach, blackberry to be more specific.. all made the by Brays, BOMM method.. plan to age them, drink every 3 months.. let a few go 1 full year.. I am trying to decide between: corking, caps and flip tops.. the plan is...

Here they are (BOMM).. plastic one has 4lbs of blackberry in a paint-strain bag w/glass marbles.. this is a 2gal food grade pale with a tight lid, air lock.. Not as much head space I thought it might have been, so pretty happy. I have 2 more plastic carboys with 6lbs of peaches, same...

Thank you!

Thanks for clearing that part up!

Man, all of that sounds great! thanks for your help!

Awesome all! I was hoping I was on the right track thinking I can use my buckets.. they have tight lids and an airlock installed.. I have 4lbs of blackberry and 6lbs of peaches ready.. all being frozen first.. So after I rack the primary into a clean bucket, I have the option to stabilize...

Hi, just getting into the mead madness.. When adding fruit to the secondary, what is everyone's preferred container/carboy? I am following 1-gal basic BOMM recipe and only adding fruit to the secondary. It seems like adding in 5lbs of fruit into a glass container is going to be tough.. My...

Wow! what an amazing site and wealth of information... Already got a warm welcome from a prominent Member here.. I absolutely love craft beer but strangely enough, I came here to learn about Mead Making.. Thanks for letting me in the door and I immediately subscribed as a paid member..