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I made an orange creamsicle BOMM but it has a strong soapy flavor which I’ve never come across in one of my batches before. All I can suspect are the following ingredients added in secondary: vodka tincture of dried bitter orange peel, coriander seeds, tonka bean Vanilla extract Zest of 3 blood...

Delicious crispbread (in Sweden we call it knäckebröd), great for light little openface sandwiches or cut smaller as crackers for cheese or hors d'ourves. The nice thing is it is easy to switch out seeds for other types of seeds and change proportions depending on what you have on hand. I like...

I want to do several small batch hybrid recipes with TYB Sigmund Voss kveik, which has shown a very nice creamy caramel aspect when I've used it at ~38C. Bochet Braggot (beer/cooked honey mead) Bochet Cyser (cider/cooked honey mead) Graf (cider/beer) Craf (cider/beer/mead) I'm well accustomed...

https://www.reddit.com/r/Homebrewing/comments/dsla64/muntons_lme_is_this_can_safe_to_use/ Can't post the video here due to size constraints so check out the video on my reddit post. I bought this can a few months ago and it came in the mail dented like this. I don't remember if it had this kind...

I am still new to brewing but as an avid cook I cannot stop myself from jumping off the deep end and crafting recipes right from the start. I do have a couple questions sprinkled throughout. I was inspired by this recipe...