Search results

These were all used by me for homebrewing but have gotten out of the hobby for foreseeable future and these are good used condition working items hanging around taking up storage space I need. I listed them all on eBay: Security Measure.

Apologies and please delete if against rules - since these are for sale by me and not an auction or a deal I found, I thought belonged here Penguin Chillers 1/3 HP Glycol Chiller 28 F - For Brewing Beer / Wine Making

Thinking of trying this: Northy 12 Belgian Quad All Grain Beer Recipe Kit

So, If I could make 10 gallon batches instead of 5, I would have more beer - GOOD! But then I would have fewer brew days - BAD! THOUGHTS?

People bought the house next to us that had been EMPTY for seven years. My wife made cookies and I brought a growler of HB IPA. There was a kid there, like 10 years old, and he said "my Dad will like this" (about the beer).

So I just pulled an IPA from a keg I think is about to kick and I'm weirdly disappointed that it didn't but then when they kick I'm also a little sad. I know my homebrew people can identify, right? right?

So, as I brew today this question came up again. We've all heard the "no brew before the boil" guideline, and I've seen where it matters for calculating IBUs, boil times, pre-boil gravity and so on. But does that mean "before the boil starts?," "before rolling boil reached," "before thinking...

Have power still but may lose water. Municipal water systems failing.

First time trying Belgian Dubbel, also first time with Wyeast 1214, also first time making a beer with added sugar! I'm using the Adventure in Homebrewing all grain "Chimay Red Clone" kit. Grain Bill 9 pounds Belgian Pilsner 2-Row. 0.5 pounds aromatic malt 0.5 pounds Cara Munich 0.25 lbs...

On their website, it noticeably does NOT say a diacetyl rest is recommended, whereas it seems to say that for most of the other lagers. I'm fermenting an American lager, OG 1.050 at 50F and wondering if should bother with diacetyl rest or not.

I have several 5 gallon ball-lock Corny kegs - new ones from Adventures in Homebrewing, less than a year old. Some of them leak, and it's a really slow leak. I had checked everything with soap and thought all was well, but noticed I was losing CO2 from the tank faster than should, with three...

I know others of you out there can identify with this challenge. My wife’s favorite commercial beers are Grolsch and Stella Artois. But she’ll like stouter, darker beers from time to time, like a Vanilla Porter. Some wheat beers, even a Guinness sometimes. My homebrews always seem to be too...

In my quest to brew something she likes, here is the latest attempt: 8 lb German Pilsner - Weyermann Malt 0.5 Cara Pils / Dextrin Single step infusion (BIAB) Strike temp 157F. Initial mash temp 154. After 60 minutes, mash temp 152F. Water is tap water - I have no idea the pH, hardness, calcium...

I brewed two similar beers and one came out red, the other a light golden. Unfortunately, 2 things changed in the recipes, but here goes (same tap water): Beer 1: - 10 pounds 6-row malt - 1 pound 20L Briess Crystal malt - 2 ounces Cascade pellets - 63 minutes - 1 ounce Cascade pellets - 18...

Wasn't sure this was working at first. For reaching lager temperatures - I just have a fridge - warmest I can get it is about 42F. I brewed this Pilsner 5 days ago. Pitched a swollen smack-pack of Wyeast 2124 Bohemian Lager into wort that was 74F and ambient temp was 71F. After 8 hours moved, it...