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  1. R

    Mangrove Jack's M41 for Mead

    At the title implies, I am considering using this for my next mead or possibly a melomel. I am possibly going to do a blackberry and juniper brew with wildflower honey. I will likely begin with an SG of 1.095 give or take a few points, and use an SNA consisting of Fermaid K, O, and DAP. The...
  2. R

    First Kveik Mead

    Tonight I pitched my first kveik mead using Voss from Omega. I didn't use a starter, and pitched it into 2 gallons of Ozarka spring water and 5 lbs of local raw wildflower honey. I am doing this mainly as a massive starter to harvest and re-use more of the yeast when the temps come back up and...
  3. R

    Hydrogen Sulfide in Starter

    I'm posting this here because this began as a mead. So I racked 3 gallons of mead out of a 5 gallon carboy into a 3 gallon one to secondary for awhile. It was fine, and smells good, and will sit there for a month or so. I used M05 yeast which has treated me pretty well, and I didn't want to...
  4. R

    Cider with Mead Yeast

    So I have been using a little Mangrove Jack M-05 Mead yeast to make.....mead recently. So far the results look promising. It can tolerate the hellish ambient temps of TX, and it seems to handle as much ABV as EC-1118. The differences I see are slower and less complete floculation, which leads to...
  5. R

    JAOM with 71B

    So I decided to make another JAOM since my last one turned out pretty good and I have learned a bit since then, and wanted to share with you guys. I also have been wanting to try 71B for awhile and thought this would make a good test. Yes I know it isn't a true JAOM cause I mixed it up a little...
  6. R

    Worst Mead Ever - Any Help

    Ok Mazers, here goes. I've got 10 or 15 meads under my belt with a bunch of beers, cysers and side projects and most have been at least satisfactory, with identifiable flaws that I could correct on the next go around. After reading about the BOMM method and associated nutrient protocols, I am...
  7. R

    Blueberry Acerglyn ....or Melomel

    So I decided to try a little something made from recovered and expanded Wyeast 1388 used in my last batch of cyser (Apple / pear) that was so amazing, I shared and drank 3 gallons in 2 weeks. I have studied and applied much of Bray's BOMM, with the various alterations and variations, along with...
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