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  1. shovelheadfreak

    corn sugar question

    Hello. Does this type of sugar take longer to start working compared to regular sugar?
  2. shovelheadfreak

    Dang next fermentation problem

    Mixed a new gallon from Welchs grape concentrate on the 8th and the next day started the yeast for 4 hours then added it. Started working and bubbling very almost immediately so I was pleased. Did this for a couple days then yesterday the bubbling stopped and this morning I notice a white film...
  3. shovelheadfreak

    Stirring in the primary fermenter

    I've read you should stir daily and also read not to stir. Which is it or is it different for different types of wine? TIA James
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