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  1. R

    Recipe advice

    I have 6 oz of El Dorado hops. I've never brewed with them before, so I was thinking of doing a single hop beer with 2 ozs at 15, flame out, and dry hop. I think that would make a pretty decent beer (still working on the grain bill). But I'm also thinking of adding an oz of Centennial or...
  2. R

    Mango IPA

    8.5 lbs 2-row 1 lb wheat 1 lb Vienna .5 crystal 20 .5 victory 8g Columbus 14% 60min 1.5 oz Amarillo 8.6% 15min 1oz Cascade 0min .5 Amarillo 1.5 citra 13.1% whirlpool 6lbs fresh, pasteurized Mango puree 29 days into fermentation. 2oz Mosaic 1oz Cascade .5oz citra added 6day after mango for...
  3. R

    West Coast IPA thoughts

    I'm planning on brewing my first original West Coast style IPA. I just wanted to get some feedback/advice. Let me know what you think. OG: 1.061 FG: 1.014 ABV: 6.03% IBU: 63.7 13 lbs 2-row 1 lb light Munich .25 oz Chinook @ 60 mins .25 oz Chinook, Cascade, Columbus @ 20 mins, 15 mins, 10...
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