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  1. E

    Fruit and Spice Beer Kveik Watermelon

    11 lbs. Pale Malt (2 row) 1 lbs. Crystal Malt 135 EBC 2 lbs. Wheat Malt 0.8 oz Magnum (pellets, 14 % AA) 1 table spoon WLP518 Opshaug Kveik Added after 2 days of primary fermentation 8 lbs Watermelon (sliced, frozen and defrozen) Definitely retained watermelon or melon flavor. Would change...
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