Search results

Cheers from Austin. This was super tasty.

That's what I drank tonight too! A lot more mellow than I was expecting. A lot less hoppy, and very smooth. Drinking the Blackberry Gose now.

Got my care package from @pshankstar! Love the variety and selection. Can't wait to dig in. Thank you very much.

@pshankstar, That would be awesome! Hit me up. I love trying new beers and am pretty much open to anything.

Twisted is correct! Austin to be more specific.

Did you like? I've been on a sour kick recently. Hard to drink more than one a session, but a pretty refreshing change of pace.

Ha ha. Because everybody is into IPAs?

Whoa...Slow your roll @jimyson. How do you know what I like? While I do indeed like IPAs (in all its forms), I also enjoy stouts, porters, imperials, barrel aged anythings, and anything interesting worth trying at least once. Clown Shoes has been one of my favorite go to breweries as of late. I...

I'll be shipping out a package tomorrow or Tuesday. I've been out of town doing family stuff.

The Saltlick! Classic. There are so many breweries that have sprung up over the years. Unfortunately, some of the best beers I’ve had are small batches only availabe at the brewery, due to weird laws. I have a list though and will hunt down some super local crowlers. This is pretty much just an...

I’ve got you if no one else is in line. I get back in town in a few days and will start putting together a Texas collection!

You were spot on. I scooped a little foam off the top that would have spilled out. I let it sit in a bowl and when the foam subsided, there was a little liquid with a strong honey and strawberry taste. I'm sure it's a negligible amount, but the OC side of me wishes that liquid was back in the...

Just started a batch. Fermentation is going strong. If the foam rises too high, is there any negative consequences to scooping out some of the foam? I feel like it's no different than spilling out the sides a little...

Did you end up extending the fermentation time? I added just a little bit of water and it seems to have jump started things. I was 2 weeks in to the process with no liquid until I added the water. Should I wait another 2-3 weeks, or harvest anyways in another week?

This sounds like fun to be a part of. I'm in Austin, TX. Unfortunately with state law, there's a lot of good local breweries that can't sell beer to go. I can definitely try to hunt down some crowlers though and we have a pretty solid range of locally distributed cans. Let me know when there's...

Hmmm....2 weeks in and no liquefaction. 6 cups dry sweet glutinous rice. Soaked overnight. Drained and steamed in a strainer over water until translucent, flipping once. Cooled on sheet pan. 6 of the small Vietnamese yeast balls crushed and sprinkled on top after cooling. Mixed and put in 1...

Speaking of reviving old threads... Racking onto strawberries in the secondary. How long do you leave it with the fruit before racking again and bulk aging? Or do you just bulk age with the fruit...

Super old thread. Hoping someone sees it though. How long due you leave the fruit in the secondary before racking again for bulk aging?

Do you bulk age in the secondary with a lock?

Did anybody buy a set and want to part with it?