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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. eldernut

    Ricotta with fresh basil and candied lemon rind. Went on the xmas pizza

  2. eldernut

    Malting Barley At Home - who does it? Do you have your own special malt?

    Had a search but didn't find any recent discussions on this. I decided to enter the realm of beer brewing from scratch by malting barley at home as well. I was just curious on how to do it and it's helped me understand the difference between the various speciality and base malts. I'm new to this...
  3. eldernut

    Successful wild capture, what to do next?

    So I had some left over wort from my starter I did with commercial yeast this week. About a cups worth, didn't want to pour it down the sink so went outside and grabbed a few coffee berries from my tree. 48hrs later.... Its' hard to tell what's the scent of the yeast and what's the scent of...
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