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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Big_Dave_553

    Pellicle Photo Collection

    I’m excited to share my pellicle. I made a nut brown and pitched it with 100% Brett Brux. that I had started off another beer. I then put it in secondary for ten months and this is what I saw when I went to keg the beer! Smells wonderful, taste so nuanced!
  2. Big_Dave_553

    Horchata Stout Recipe Suggestions

    I'd be interested to see how this turns out! I had the HI-Wire 10W-40 which was amazing and I've been looking to recreate that beer.
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