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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Rye IPA Recipe Feedback

    Looking for thoughts/feedback on this Rye IPA recipe I've designed. I like a rye forward beer, I hope this will do the trick. (Not listed in the ingredients but I always mash rice hulls in any rye beer.). Mr Malty calculated out at 1.2 packs of dry yeast, just figured I'd throw it all in due...
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    Brun Leger or Brun Fonce in Belgian Dubbel

    Working on a new Belgian Dubbel recipe. Always used the rock candi in previous dubbels. Anyone had experience with Brun Leger or Brun Fonce in a Belgian Dubbel?
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