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can you please post the manufacture's name and model of this little pump? it exactly what I'm looking for!

Mmmmm... never thought about skimming the surface sludge... I’ll try it...

Another point of concern about boiling indoors, is steam. I have had a fair bit kitchen work experience, and there is a reason for those high powered exhaust fans and vent hoods you see in restaurant kitchens. They not only suck out heat from your burners but they suck out all he steam that can...

Hi folks! I have brewed a Northern Brewers recipe 'Cashmere Blonde Ale' twice now. The first time around, I bottled the 5gal batch. I believe it was the best beer I have thus far made. The subtle taste of the cashmere hops gave the beer the fruitiest flavor my pallet can tolerate. Its was like...

Wow! Wonderful clarity!

HI! I am trying to up my yield to 10 gallons. I've been comfortably mashing 5 gal batches in my 10 gallon cooler/mash-lauter tun. The grain bill for the recipe I want to do uses 18lb of grain. I ran the numbers for the mash water and it would require 6 gals. I'm just not sure how high the...