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    Process assistance

    Hi, haven't brewed in a long time, kids etc. The treehouse videos of late have given me the kick I need to get going again. I brew small 10L batches. Would this process work? Any suggestions appreciated. Ferment in plastic fermenter with spigot/tap. After 7 day ferment, soft crash, try a...
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    Mixed culture - asteroids!?

    Hey, I have a small culture that was initially a wild capture from some flowers, it was fairly bland so have added some bruery and orval dregs to it. Few months later it smells fantastic so I fed it some 1.024 wort and it has started shooting up small white, well, mini asteroids from the yeast...
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    Barrel advice

    Hey. I got given a 20l barrel from a local distillery. It was originally a port barrel and has since had whiskey in it for three years . Its been empty for about a two months. I'm a bit concerned about the condition. Was told the old leaks were port and its been fine with whisky. Has a plug...
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    Wild yeast batch - when to bottle?

    Hey, Not sure what the correct term is but I 'obtained' some yeast off some flowers near my property. I stepped the yeast up three times to a 1 litre mini batch. All tasted ok and smelt great so I brewed a 5 litre 75% pilsner 25% wheat batch hopped to 10 ibu's. It went from 1.044 to 1.009 in 5...
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