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I'm fermenting a munich dunkel on the yeast from my last Schwarzbier and getting no bubbles from those blow off hose. One of those orange caps running into a gallon jug of San. I see action but no gas bubbles. Using wyeast cal lager yeast. Can you pitch another packet? Should I pitch the same...

What I've read is a little confusing. When and how would you add it? If style makes a difference, extract imperial stout.

I just boiled my starter for 2 min (4cups water, 1cup dme). Right at 2min it looked like hot break happening. And now have grey bits floating around in it. Is this normal?

I'm brewing this recipe soon. Have all ingredients. Not confident in repitching yeast yet. Worried about attenuation and thinking about pitching 2 packets of wlpoo1. What would be the negative effects of this? Any tips would be appreciated.

Does the temperature of the steep in extract brewing effect final abv? I usually steep grains at 152° but want to make a big imperial stout and not finding temps and times.