Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Taket_al_Tauro

    Alkalinity variation in water supply

    Hi, I’m seeking some advice from the revered water chemistry experts on this board :-). I moved to a new place recently, and unfortunately, I just discovered that my water supply is inconsistent. According to my municipality, I am getting water from two distinct sources: one has (very) high...
  2. Taket_al_Tauro

    Limiting oxidation: effect of purging headspace O2 in a bottle conditioned IPA

    Hi, I did a very small „exbeeriment“ with my latest IPA batch. This is nothing new under the sun, really… at least not for the more experienced folks around here. Still, the results were quite eye opening to me, so I figured I would share them here. Long story short: purging O2 out of the...
  3. Taket_al_Tauro

    Limiting oxidation: effect of purging headspace O2 in a bottle conditioned IPA

    Hi, I did a very small „exbeeriment“ with my latest IPA batch. This is nothing new under the sun, really… at least not for the more experienced folks around here. Still, the results were quite eye opening to me, so I figured I would share them here. Long story short: purging O2 out of the...
  4. Taket_al_Tauro

    Minimizing oxidation by adding small amount of sugar with dry hops?

    Hello dear community, This is my first post/thread. First of all, a huge THANK YOU !!! I owe 99% of my homebrewing knowledge so-far to you, ladies and gentlemen (to you and your colleagues from the equally outstanding German Hobbybrauer Forum). The amount of knowledge you are able to share in...
Back
Top