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Later on this upcoming summer I have plans to infuse some beer with fruit to get a particular effect. My question is what beer styles are more commonly combined with fruit as a general practice? I don't want to get too far off the path. Also, I have been trying to figure out the proper fruit...

Kinda newish to homebrew. Have made a few Mr. Beer extra batches with ok results. I determined that if I wanted to make beer I wanted to do all grain and I was going to need a feremention chamber to regulate this irregular NW climate. After some time of piecing together all my parts, I have...