So here is my best shot at a s’mores stout.
10 lbs Maris Otter
1 lb flaked oats
8 oz roasted barley
10 oz chocolate malt
4 oz black patent
1 lb crystal 120
8 oz crystal 80
.5 lb rice hulls
Mashing at 155 for 60 minutes.
1 oz magnum @ 60 min
US-04 at somewhere between 64-68
Would like some...