Search results

I have been thinking about a concept to use a typical bulkhead that you can tighten down on a kettle for a cooler. You can't tighten a normal bulkhead because it will crush the cooler walls and they don't have enough threads for the thickness of the cooler wall. 1. My thought is drill a 1.5"...

I don't see it discussed much. But I have started no-sparge mashing with my Anova Sous Vide in a rectangular cooler with great results. I bought a hole saw and cut a hole in my cooler lid to insert sous vide. I'm still using the steel braid for filtering, but If I were starting from scratch...

I purchased an Anova Sous Vide immersion cooker on Amazon prime day for $69. Part of my motivation was to use it to warm up strike water while I'm at work via wifi. Then, when I get home, do full volume mashes to shorten my brew day. I didn't really think through it because of the low...

I went straight to all grain and kegging. Here’s what I’ve learned. 1. Get a refractometer and some extra long pipettes for sampling. I’m not sure why anyone would use a hydrometer. 2. Use a blowoff tube. Buy 100’ of 3/8” hose. Use 3’ each time and throw it away. 3. I can only get low 60%...

I went straight to all grain and kegging. Here’s what I’ve learned. 1. Get a refractometer and some extra long pipettes for sampling. I’m not sure why anyone would use a hydrometer. 2. Use a blowoff tube. Buy 100’ of 3/8” hose. Use 3’ each time and throw it away. 3. I can only get low 60%...