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Thanks for the feedback everyone! I had a friend taste it without telling him what I thought was wrong and he enjoyed it. After telling him he still didn't really get what I was tasting, maybe a very small amount, not noticeable unless you're really looking for it. As well, a couple of you...

Hey all, Brewing a clone Pale Ale. Everything going well, into the fermenter on Dec 17th. Very vigorous fermentation started the morning of the 19th bringing the temp up to 69F at 8pm that night from 64F that morning. Then the next morning, 20th, a power outage for almost 4 days. Temp in...

Thanks for all the replies. 10 Gallon it is! Although 15 gal isn't much more..... it would seem a waste to buy 10 gal now and then an even bigger one down the road. Hmmmm... Is it worth it for the built in thermometer and/or faucet on the bottom? Cheers, Glen

Hey all, A question about brew kettle size. Currently, I'm using a 5 gal Stainless steel pot. I've made two batches (extract kits) so far. I'm concerned about the whole "cook with 3 gallons, then top up to 5 gallons with water afterwards". It just seems weird to me to make a "beer...

Hey all, Glen from British Columbia, Canada here. Out on Vancouver Island. Started home brewing about a year ago with a Northern Brewer Deluxe kit. I'm a couple batches in now and I think I'm hooked. Made an Irish Ale, and a Cream Ale so far. Looking to try a nice Chocolate Salted Porter...