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Not sure how much info on the ignition system you're looking for, but here is the parts list and the supplier from which I got them. CONTROL PANEL 2 - Love TS-13010 Controllers Dwyer Instruments http://www.dwyer-inst.com 6 - Selector LED Switches Automation Direct...

I don't have any problems priming my system Topher. I just run the liquid through the lines to get the air out, hook the outlet hose female disconnect to a male disconnect and let it rip.

Did a Boston Butt and Atomic Buffalo Turds on Sunday. If you've never heard of or done ABT's they are a halved/seeded jalapeño filled with cream cheese (I used chive) put a lil' smokey inside and wrap with bacon. Smoked for 2 hours, THEY WERE AWESOME! I pulled the pork and mixed in a Carolina...

Burnt ends! I've got to try those next time I do a brisket. I've seen them before and they look so good. How did you serve them, with bbq sauce?

How do you recommend serving a brisket? I've been to a local BBQ place that drenches it in sauce, but when I made one we ate it without and it was much more enjoyable.

I highly recommend wrapping the water pan in aluminum foil on the Weber Smokey Mountain. Get the heavy duty stuff and the extra long roll. The cost of the foil is well worth the headaches it prevents. Do the top part first and then the bottom part. This prevents water/drippings from going under...

I'm so damn hungry I about ate the monitor! Nicely done AZ_IPA. Leaving some fat definitely adds to the flavor. Man, that looks good. I can't wait to do my homemade pastrami from beef brisket in a few weeks. Do you use the water pan in your WSM? Charcoal, wood, or a combination? I've...

Not to be a d!ck, but posts like these make me appreciate my wife a little bit more each time :)

:fro::fro:

:drunk::drunk::drunk:

:rockin::rockin::rockin:

:tank::tank::tank:

:mug::mug::mug:

I did a brisket last week and it was a hit. I highly recommend doing one! Don't be afraid, slow and low, 10-12 hours later and you've got yourself one amazing slab of meat! YOU CAN DO IT! :mug:

Still breaking in my WSM and LOVING EVERY MINUTE OF IT! Did some baby back ribs today and a beer can chicken. I forgot to take a photo of the chicken, but here are some photos of the ribs. They were tear off the bone, but not fall off. So freakin' delicious!

Done on a Weber Smokey Mountain 18.5" Smoker with Stubbs Charcoal and Cherry Wood. I love my WSM!

Done on a Weber Smokey Mountain 18.5" Smoker with Stubbs Charcoal and Cherry Wood. I love my WSM!