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Yakima 728
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  1. HomerJay

    Belgian Blond Ale Revvy's Belgian Blonde (Leffe Clone)

    I decided to test if there is any fermentable sugars left by adding some bread yeast to a sample batch. Couple days later, still the same SG. As I have no experience with amylase and do not want to mess too much with 10 gallons of this beer I called it done. FG 1.020, so be it. Cold crashed and...
  2. HomerJay

    Belgian Blond Ale Revvy's Belgian Blonde (Leffe Clone)

    I brewed this recipe 3 weeks ago. OG 1.072, mashed at 158. I had to use Wyeast 3522, as this was the only Belgian yeast I could get my hands on. Fermented around 68 to 70F. Now the SG is sitting at 1.020 for the last week and seems stuck. I try to ramp the temp to 75F at the moment and hope the...
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